By Carlos Melia
carlosmeliablog.com
Food for Thought in Covent Garden | London, UK | Are you at all into healthy vegan food ? Oreven better… are you into great food where the wonderful diversity ofvegetables, pulses, fresh herbs and spices ensures that a meal without meatneed be neither bland nor boring? Then follow this advice, never mind thefacade looks of the restaurant nor the stairs to the basement, you are in for areal treat.
Food for Thought offers simple nourishing bowls of food,freshly and lovingly prepared. Greatvalue for your money too! Refusing to beprocessed, microwaved, deep-frozen or standardized, their cooking has evolvedover the years to reflect changing tastes: the increasing popularity of Asian,Mediterranean and Middle-Eastern dishes is evident.
My main dish was Moroccan Chickpea & Aubergine Bake withcourgette, carrots, white cabbage, squash, topped with apricot, parsley &dill, in a tomato, cumin & mint sauce (£4,90). For dessert, their signature Berrys Scrunch (£4,00).Not to be missed, their AMAZING bread.
Sit on the floor, on one of their tiny 10 tables … that’s ifyou are lucky to get your place. The place is always full, but do not worry,they also do catering and take-aways ha ha ha …. trust me, the food is AMAZINGworth the wait. A classic example that GREATthings in life don’t have to be expensive or fancy. Food for Thought –www.foodforthought-london.co.uk (31 Neal Street, Covent Garden, London).
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Post Thanks to CM by Carlos Melia | www.carlosmeliablog.com