The Girl & the Fig

The girl referenced in the name is Chef Sondra Bernstein and she brings her own unique style of inventive French cooking to the historic Sonoma Hotel. For Chef Bernstein figs are a signature. You will find figs all over this menu whether they are being served fresh in a salad or being roasted with chicken, but that doesn’t mean that this is a one-note restaurant. There is a wide variety of dishes to choose from. If you are more of a brunch person then you won’t want to miss The Girl & The Fig’s Sunday brunch, which is truly something special.