A visit to this gay-friendly restaurant is a unique way to relax and enjoy life’s simple pleasures as well as some delicious seafood. The word Bagatelle is French and means “a trifle or a little nothing”, often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that the chefs at Bagatelle have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of locally caught fresh seafood, fresh produce and delicious tropical fruits into creative and delicious meals just like you wish mom used to make.