Au Pied de Cochon is a very controversial restaurant to say the least.  You either love it or you hate it. Quebecois Specialites including Foie Gras, Foie Gras and more FG. Soup a l’Oignon Gratinee,  Biftec,… Read more

Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing… Read more

En plus d’être une table contemporaine et réjouissante, le restaurant Le Local est un concept citadin unique. Situé au coeur du Vieux, dans une bâtisse qui retentit encore des échos de son… Read more

Inspired by the finest Canadian products, DNA’s cuisine is part rustic, part sophisticated, always inventive; paired with an impressive selection of private imports and Canadian wines. Homemade charcuterie and meat… Read more

16 years ago Toqué! opened featuring local produce: a showcase for Quebec’s terroir and its suppliers. The ongoing contributions of these artisans is still important today.  Thank them for foie gras de canard… Read more

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic “rendez-vous” rich in color and flavor. Flattered by all the gourmet critics, you will share an outstanding experience offered… Read more