In this hyper-designed environment adorned with exotic hardwoods, mosaic tile, glass brick, supple leather banquettes and glass garage doors that open onto patios, owner Chris Hyndman does to Hispanic food what he does to… Read more

The sophisticated rustication of the room, in which old brick peeks through newly plastered walls and a wooden banquette traces the rough edges of an exposed stone foundation, mirrors the style of food that Wilson, an alumnus… Read more

ChaChah’s bold menu and arresting architecture have made young restaurateur Arnold Myint the talk of dining circles. Fans wax poetic about the bungalow swathed in subtle shades of white, cream and beige and accented… Read more