If you’re looking for fine creole cuisine, don’t pass up the unassuming Roux on Orleans, right off the grand lobby of Bourbon on Orleans hotel. The restaurant has a casual luxury befitting a cuisine chock full… Read more

Three Muses is the latest addition to the city’s live music scene that is centered along five blocks of Frenchmen Street in the Faubourg Marigny. This neighborhood is home to the hipsters, musicians and artists that… Read more

This is a serious barbeque joint, which is made abundantly clear by the sign inside the dining room: “Carnivorous Cuisine.” To emphasize the point, each letter is made of bones. Real or not, it sets the tone… Read more

Chef Ian Schnoebelen recently moved his restaurant Iris into the French Quarter, entering into a competitive forest of giants. So far, he seems to be holding his own by creating a distinctive menu that blends various influences… Read more

7 on Fulton serves contemporary New Orleans cuisine and its dishes are as eye-catching as they are delicious.The imaginative, but approachable, food is served in surroundings that can complement any number of moods. The… Read more

Roux on Orleans offers fine creole cuisine using the freshest seasonal ingredients native to Louisiana. Our creole restaurant is open daily for breakfast and dinner. Room service is also available to guests for breakfast… Read more

In a word, Fantastic. Do not miss the stuffed chicken wings. They are by far the most unique and delicious things I’ve ever eaten. I also recommend the southern style food. The fried chicken is excellent. I suggest… Read more

Located in the former site of Bella Luna, Galvez offers tapas, paella and a Spanish-accented bouillabaisse. Besides seafood, entrees include grilled Black Angus sirloin and roasted chicken. Read more

This breezy and casual French-style cafe serves classical dishes like mignonettes de veau au Parmesan, Parmesan-crusted veal medallions with caper beurre blanc and sauteed vegetables. Read more

Frank Brigsten serves updated Creole and contemporary Louisiana cooking in a beautiful, converted home. Game dishes like roast duck with cornbread dressing and tart dried-cherry sauce are house specialties. Read more