This is the one that began Bill White’s Park City restaurant empire. And, for many loyal customers, it’s still his best. Situated in a house at the top of Main Street in Old Town, diners compete for tables in… Read more

Deer Valley’s Mobile Five Star-rated Stein Eriksen Lodge is all about luxury, and dining at The Glitretind restaurant is no exception. From the bustling, award-winning, no-holds-barred brunch to intimate dinners in… Read more

Chimayo was the second of restaurateur Bill White’s dining empire, which also includes Grappa, Wahso, Windy Ridge Café & Bakery and Ghidotti’s. Today, it’s one of the toughest tickets in town to… Read more

Since Chez Betty restaurant opened in Park City’s Copper Bottom Inn in 1991, chef/owner Jerry Garcia and partner/brother Tom Bell have seen many much-ballyhooed local restaurants come and go. Chez Betty has staying… Read more

A Culinary Institute of America graduate, chef Michael LeClerc worked in Geneva, Thailand, Maui, Deer Valley, New York City and most notably in Paris at Joel Robuchon’s Jamin kitchen before settling down at 350 Main.… Read more