In a cosmopolitan city, traditions are often measured in years and not decades. Yet
Kuleto’s continues in their tradition of authentic Italian cuisine, inspired by Old Country
cooking yet fueled by local Bay area ingredients.
For 22 years, Kuleto’s has been pleasing palates with handmade pastas, breads
and signature dishes such as the smoky grilled radicchio that has been on the menu since
the beginning or the signature saffron risotto with scallops and shrimp. The entrees are
straight out of this world, with the pasta exploding with freshness and the meats falling
off the bone.
And after eating the delightfully dreamy tiramsu, you will begin to realize that this
is authentic, flavorful Italian cuisine, and not some trite representation of something that
once was.