“For 15 years, Flavor of India has kept its doors open on upper State Street serving a popular lunch buffet and full menu to a packed house all day long. The Goshen family explore cooking from all over India and specialize… Read more

Peter Chen’s spreading dynasty has taken the city by storm these last few years, and S.B. has a number of good Chinese restaurants, finally. China Pavilion’s chefs’ off-menu cuisine is stunningly delicious,… Read more

America invented jazz, cartoons, rock ’n’ roll, and perfected the full English breakfast consisting of eggs, smoked meat, potatoes, and toast. Even better, say some, is the Southern variation, which replaces… Read more

For the past 22 years, Brophy Brothers has received every “Best Seafood Restaurant” and “Best Clam Chowder” award from The Independent and Santa Barbara News Press. Additionally, we have been recognized… Read more

More impressive because, strictly speaking, this isn’t a French restaurant. “We’re happy to win anyways,” laughed Jennifer Brodt. Even though there are numerous French dishes, from escargot to crème… Read more