By Carlos Melia
carlosmeliablog.com

Flour + Water Restaurant San Francisco  |  San Francisco  |  Literally San Francisco is a city to Eat and Drink your way through, and Flour + Water is one of the TOP simple and casual options within the Italian genre to do so. Now be warned that bookings with weeks in advance is strongly suggested since the place is always SOLD OUT and with waiting times of over two to three hours. If you love pizza, this is one of the places to be in San Francisco. Accessible aesthetic based in the natural sciences, and their cornerstone is the mantra of the triple r:  refurbished, repurposed and reclaimed.

The project began only two years ago, and now, as one of his owners and Managing Directors David Steele shared with us, their are expanding their business to three new venues in the area of the Mission. They bake Neopolitan style pizza in their Italian wood-fired oven. Their wine program is almost exclusively Italian and their goal is to source esoteric, hard to find wines that reflect tradition and typicity.

You may want to take your chances and seat at the Dough Room.  The Dough Room, serves as a prep kitchen where fresh hand made 
pastas are rolled, and at night the room transforms into an intimate
 private dining and event space. (8 – 12 people) 

Wood Fire Pizza, their pizza is thin-crust Neopolitan in style, baked in an Italian wood fired oven.  Their chef Thomas McNaughton likes to think of a pizza “as a dish”.  As such, they allow themselves a little freedom in utilizing the wonderful seasonal ingredients they have at our disposal to create pies that are both classic and creative. Our choice:  Pomodoro + heirloom tomato, stracciatella & wild arugula  (USD 17)

Don’t miss their brand new Guest DJ nights, a series of artist collaborations at flour + water that happen on the first Monday of every month.  flour + water has teamed up with Noise Pop to bring a series of guest DJ nights to patrons, pairing Chef Thomas McNaughton’s award-winning cuisine with flour + water’s signature music. Menus are rewritten every single night and they offer amazing Pasta Tasting Menu (USD 60) with Wine Pairing (USD 40) that if you feel like it, it is an absolute must. CM

(*) Flour + Water;  2401 Harrison Street, San Francisco @ www.flourandwater.com

Post Thanks to CM by Carlos Melia | www.carlosmeliablog.com

Join the conversation