Flavor of India

“For 15 years, Flavor of India has kept its doors open on upper State Street serving a popular lunch buffet and full menu to a packed house all day long. The Goshen family explore cooking from all over India and specialize in real tandoori cooking with a charcoal-fired stove, and a loyal customer base willing to trek up State Street for a rich tradition of satisfying subcontinent cravings.   Best Indian Restaurant for 12 years - Independent Best of Readers’ Poll